26 May 2021

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Time to fire up the grill for burgers

Time to fire up the grill for burgers


Who could have ever imagined that a ground beef patty placed between two pieces of bread would become the most influential food of our time? There...
14 April 2021

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‘Fast-Food Nation’ looks to future products

‘Fast-Food Nation’ looks to future products


Couch potato! No way. Instead, I have been as busy as popcorn in a hot skillet. I just finished reading the latest issue of Fast-Food Nation. Three ar...
24 March 2021

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‘Birds’ assist with easy-as-pie recipes

‘Birds’ assist with easy-as-pie recipes


“Sing a song of six pence, a pocket full of rye, four and twenty black birds baked in a pie. When the pie was opened, the birds began to sing.” Wa...
17 February 2021

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Pandemic stirs up interest in the kitchen

Pandemic stirs up interest in the kitchen


Slice, dice, whisk and bake. Confidence in the family kitchen has soared, according to researchers and pollsters as reports begin to reveal how the CO...
19 August 2020

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Dude ranch idea results in No. 1 dressing

Dude ranch idea results in No. 1 dressing


Have you ever found yourself standing in front of the mega count of salad dressing bottles in the supermarket and thinking which will it be?
18 March 2020

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Patrick isn’t March’s only saint

Patrick isn’t March’s only saint


After the shamrocks and trading in the Irish green comes along another interesting tradition where wearing red, not green, is the custom. Out of the s...